Nutrient Retention:Preserves heat-sensitive micronutrients that are often destroyed in mass-produced kibble or even other fresh food.
Safety & Pasteurisation:Achieves a "5-log reduction" (99.999%) in harmful bacteria, providing the safety of pasteurisation with the integrity of fresh proteins and produce.
Freshness:Rapid chilling after cooking locks in flavour, aroma, and nutrients without the need for artificial preservatives.